Gluten-free diet survey: Are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

Journal of Human Nutrition and Dietetics

Volumn 18, Issue 3, 2005, Pages 163-169

  Thompson, Tricia ^a   Dennis, M ^b   Higgins, L A ^c   Lee, A R ^d   Sharrett, M K ^e  

^a Department of Nutrition ^*  (United States)

^b BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^c Joslin Clinic   (United States)

^d Och Spine at New York Presbyterian Hospitals   (United States)

^e NATIONWIDE CHILDREN S HOSPITAL   (United States)

Author keywords

Coeliac disease; Gluten free diet

Indexed keywords

CALCIUM; IRON;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CELIAC DISEASE; CONTROLLED STUDY; DIET THERAPY; DIETARY FIBER; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLUTEN FREE DIET; GRAIN; HEALTH SURVEY; HUMAN; INFORMATION PROCESSING; MAJOR CLINICAL STUDY; MALE; MEDICAL ASSESSMENT; MEDICAL RECORD; NUTRIENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PATIENT COMPLIANCE; SAMPLE SIZE; SELF REPORT; SEX DIFFERENCE; SUPPORT GROUP;

ADULT; AGED; CALCIUM, DIETARY; CELIAC DISEASE; CEREALS; DIET; DIET RECORDS; DIET SURVEYS; DIETARY FIBER; ENERGY INTAKE; FEMALE; GLUTEN; HUMANS; IRON, DIETARY; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; UNITED STATES;

EID: 19444373460     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2005.00607.x     Document Type: Article

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