The glycaemic index of a range of gluten-free foods

Diabetic Medicine

Volumn 17, Issue 9, 2000, Pages 657-660

  Packer, S C ^a   Dornhorst, A ^a   Frost, G S ^a  

^a HAMMERSMITH HOSPITAL   (United Kingdom)

Author keywords

Coeliac disease; Gluten free foods; Glycaemic index

Indexed keywords

GLUTEN; ORAL ANTIDIABETIC AGENT;

ADULT; ARTICLE; BLOOD GLUCOSE MONITORING; CELIAC DISEASE; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIET THERAPY; FEMALE; GLUCOSE BLOOD LEVEL; GLUTEN FREE DIET; HUMAN; MALE; PRACTICE GUIDELINE; UNITED KINGDOM;

BLOOD GLUCOSE; BREAD; CELIAC DISEASE; DIABETES COMPLICATIONS; DIABETES MELLITUS; DIETARY CARBOHYDRATES; FEMALE; GLUTEN; HUMANS; MALE; MIDDLE AGED;

EID: 0033782635     PISSN: 07423071     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1464-5491.2000.00356.x     Document Type: Article

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