Inadequate nutrient intake in patients with celiac disease: Results from a German dietary survey

Digestion

Volumn 87, Issue 4, 2013, Pages 240-246

  Martin, Julia ^a,c   Geisel, Tabea ^a,c   Maresch, Constanze ^a,c   Krieger, Kathrin ^b   Stein, Jürgen ^a,b  

^a Gesellschafter Crohn Colitis Centrum Rhein Main   (Germany)

^b Hospital Sachsenhausen   (Germany)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Celiac disease; Dietary survey; Gluten free diet; Macronutrients; Micronutrients

Indexed keywords

FOLIC ACID; IRON; MAGNESIUM; PYRIDOXINE; RIBOFLAVIN; THIAMINE; CARBOHYDRATE; TRACE ELEMENT;

ADOLESCENT; ADULT; AGED; CALORIC INTAKE; CARBOHYDRATE INTAKE; CELIAC DISEASE; CHILD; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FIBER; FOOD COMPOSITION; GERMANY; GLUTEN FREE DIET; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; REFERENCE VALUE; REVIEW; SCHOOL CHILD; ARTICLE; BODY WEIGHT; COMPARATIVE STUDY; DIET SUPPLEMENTATION; NUTRIENT; PROSPECTIVE STUDY;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CELIAC DISEASE; DIET, GLUTEN-FREE; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; GERMANY; HEALTH SURVEYS; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION SURVEYS; PROSPECTIVE STUDIES; YOUNG ADULT;

EID: 84878695514     PISSN: 00122823     EISSN: 14219867     Source Type: Journal    
DOI: 10.1159/000348850     Document Type: Review

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