The gluten-free diet: A nutritional risk factor for adolescents with celiac disease?

Journal of Pediatric Gastroenterology and Nutrition

Volumn 27, Issue 5, 1998, Pages 519-523

  Mariani, Paolo ^a   Viti, Maria Grazia ^a   Montuori, Monica ^a   La Vecchia, Alessandra ^a   Cipolletta, Elsa ^a   Calvani, Luisa ^a   Bonamico, Margherita ^a,b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b NONE   (Italy)

Author keywords

Adolescents; Alimentary habits; Celiac disease; Gluten free diet Wilkins

Indexed keywords

CALCIUM; ENDOMYSIUM ANTIBODY; GLIADIN ANTIBODY; IMMUNOGLOBULIN A ANTIBODY; IRON; LIPID; PROTEIN;

ADOLESCENT; ADULT; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CELIAC DISEASE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; GLUTEN FREE DIET; HUMAN; IRON INTAKE; MALE; NUTRIENT; NUTRITIONAL DISORDER; PATIENT COMPLIANCE; PRIORITY JOURNAL; PROTEIN INTAKE; RISK FACTOR; SCHOOL CHILD;

ADOLESCENT; AUTOANTIBODIES; CASE-CONTROL STUDIES; CELIAC DISEASE; CHILD; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FEMALE; FOOD HABITS; GLIADIN; GLUTEN; HUMANS; IMMUNOGLOBULIN A; MALE; NUTRITIONAL STATUS; PATIENT COMPLIANCE;

EID: 0031755948     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-199811000-00004     Document Type: Article

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