Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

Molecular Nutrition and Food Research

Volumn 56, Issue 4, 2012, Pages 632-640

  Dall'Asta, Chiara ^a   Scarlato, Alessia Pia ^a   Galaverna, Gianni ^a   Brighenti, Furio ^a   Pellegrini, Nicoletta ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Celiac disease; Dietary habits; Fumonisins; Gluten free diet; Risk assessment

Indexed keywords

FUMONISIN;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CASE CONTROL STUDY; CELIAC DISEASE; DRUG EFFECT; FEEDING BEHAVIOR; FEMALE; GLUTEN FREE DIET; HUMAN; LIPID DIET; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PATHOPHYSIOLOGY; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; CELIAC DISEASE; DIET, GLUTEN-FREE; DIET, HIGH-FAT; ENERGY INTAKE; FEMALE; FOOD HABITS; FUMONISINS; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; VEGETABLES; YOUNG ADULT;

ZEA MAYS;

EID: 84859757549     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100515     Document Type: Article

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