Assessment of Fumonisins B1 and B2 Levels in Commercial Maize-Based Food Products by Liquid Chromatography with Fluorimetric Detection and Postcolumn Chemical Derivatization

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Magro, Sonia Lo ^a   Campaniello, Maria ^a   Nardiello, Donatella ^a   Muscarella, Marilena ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA PUGLIA E DELLA BASILICATA   (Italy)

Author keywords

Cereal products; Food safety; High performance liquid chromatography (HPLC); Mycotoxins; Toxicology

Indexed keywords

ZEA MAYS;

CARCINOGEN; CYSTEAMINE DERIVATIVE; FLUORESCENT DYE; FUMONISIN; FUMONISIN B1; FUMONISIN B2; N,N DIMETHYL 2 MERCAPTOETHYLAMINE; N,N-DIMETHYL-2-MERCAPTOETHYLAMINE; PHTHALALDEHYDE; THIOL REAGENT;

AFFINITY CHROMATOGRAPHY; ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ITALY; LAW; LIMIT OF DETECTION; MAIZE; METHODOLOGY; PLANT SEED; SPECTROFLUOROMETRY; STATISTICS;

CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENT DYES; FOOD CONTAMINATION; FOOD INSPECTION; FUMONISINS; ITALY; LEGISLATION, FOOD; LIMIT OF DETECTION; MERCAPTOETHYLAMINES; O-PHTHALALDEHYDE; SEEDS; SPECTROMETRY, FLUORESCENCE; SULFHYDRYL REAGENTS; ZEA MAYS;

EID: 78651437714     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01948.x     Document Type: Article

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