Free and bound fumonisins in gluten-free food products

Molecular Nutrition and Food Research

Volumn 53, Issue 4, 2009, Pages 492-499

  Dall'Asta, Chiara ^a   Galaverna, Gianni ^a   Mangia, Mattia ^a   Sforza, Stefano ^a   Dossena, Arnaldo ^a   Marchelli, Rosangela ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Bound fumonisins; Free fumonisins; Gluten free products; Masked mycotoxins; MS

Indexed keywords

FUMONISIN; GLUTEN;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MAIZE; MICROBIOLOGY;

CHROMATOGRAPHY, LIQUID; FUMONISINS; GLUTENS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; ZEA MAYS;

TRITICUM AESTIVUM;

EID: 65749094408     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800088     Document Type: Article

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