Yeast adaptation to weak acids prevents futile energy expenditure

Frontiers in Microbiology

Volumn 4, Issue JUN, 2013, Pages

  Ullah, Azmat ^a,b   Chandrasekaran, Gayathri ^a   Brul, Stanley ^a   Smits, Gertien J ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

Author keywords

Bioenergetics; Food preservatives; Intracellular pH; Plasma membrane pumps; Saccharomyces cerevisiae; Spoilage yeast; Weak organic acid stress

Indexed keywords

ACETIC ACID; ACID; ADENOSINE DIPHOSPHATE; ADENOSINE TRIPHOSPHATE; ANION; CARBOXYLIC ACID; FOOD PRESERVATIVE; NUCLEOTIDE; PROTON; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; SORBIC ACID;

ACIDIFICATION; ACIDITY; ADAPTATION; ARTICLE; BEVERAGE; BIOENERGY; CELL MEMBRANE; CELL PH; CELL STRESS; CONTROLLED STUDY; ENERGY EXPENDITURE; GROWTH INHIBITION; HOST RESISTANCE; ION TRANSPORT; METABOLITE; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST CELL;

SACCHAROMYCES CEREVISIAE;

EID: 84884267990     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2013.00142     Document Type: Article

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