The SPI1 gene, encoding a glycosylphosphatidylinositol-anchored cell wall protein, plays a prominent role in the development of yeast resistance to lipophilic weak-acid food preservatives

Applied and Environmental Microbiology

Volumn 72, Issue 11, 2006, Pages 7168-7175

  Simoes T ^a   Mira, N P ^a   Fernandes, A R ^a   Sá Correia, Isabel ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACIDITY; CARBOXYLIC ACIDS; CELL CULTURE; PROTEINS; YEAST;

BENZOIC ACID; GENE ENCODING; LIPOPHILIC ACIDS; WEAK ACID STRESS;

GENETIC ENGINEERING;

1,3 BETA GLUCANASE; ACETIC ACID; ACID; BENZOIC ACID; CELL MEMBRANE PROTEIN; FOOD PRESERVATIVE; GENE PRODUCT; GLYCOSYLPHOSPHATIDYLINOSITOL; OCTANOIC ACID; PROTEIN SPI1; PROTEIN SPI1P; TRANSCRIPTION FACTOR; TRANSCRIPTION FACTOR HAA1P; TRANSCRIPTION FACTOR MSN2P; UNCLASSIFIED DRUG;

CARBOXYLIC ACID; GENE EXPRESSION; MEMBRANE; ORGANIC COMPOUND; PLASMA; POROSITY; PROTEIN; YEAST;

ACIDIFICATION; ADAPTATION; ARTICLE; CELL MEMBRANE; CELL MEMBRANE RESISTANCE; CELL VIABILITY; FUNGAL GENE; GENE EXPRESSION; GENETIC CODE; GENETIC TRANSCRIPTION; GROWTH RATE; LIPOPHILICITY; MICROBIAL GROWTH; NONHUMAN; POROSITY; SACCHAROMYCES CEREVISIAE; SPI1 GENE; SPI1P GENE; STRESS; TRANSCRIPTION INITIATION; YEAST; YEAST CELL;

CARBOXYLIC ACIDS; CELL WALL; DNA-BINDING PROTEINS; DRUG RESISTANCE, FUNGAL; FOOD PRESERVATIVES; GENE EXPRESSION REGULATION, FUNGAL; GLYCOSYLPHOSPHATIDYLINOSITOLS; HEAT-SHOCK RESPONSE; MEMBRANE GLYCOPROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TRANSCRIPTION FACTORS;

SACCHAROMYCES CEREVISIAE;

EID: 33751006150     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.01476-06     Document Type: Article

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