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Volumn 1325, Issue 1, 1997, Pages 63-70

Effect of extracellular acidification on the activity of plasma membrane ATPase and on the cytosolic and vacuolar pH of Saccharomyces cerevisiae

Author keywords

Acetic acid; Extracellular acidification; Intracellular pH; Organic acid; Plasma membrane H+ ATPase; Saccharomyces cerevisiae; Vacuolar pH

Indexed keywords

ADENOSINE TRIPHOSPHATASE;

EID: 0031551022     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2736(96)00245-3     Document Type: Article
Times cited : (137)

References (27)
  • 19
    • 0002062773 scopus 로고
    • (Russel, N.J. and Gould, G.W., eds.) Blackie and Son, Glasgow and London.
    • Brown, M.H. and Booth, I.R. (1991) in Food Preservatives (Russel, N.J. and Gould, G.W., eds.), pp. 22-43, Blackie and Son, Glasgow and London.
    • (1991) in Food Preservatives , pp. 22-43
    • Brown, M.H.1    Booth, I.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.