Bacterial response to acetate challenge: A comparison of tolerance among species

Applied Microbiology and Biotechnology

Volumn 54, Issue 2, 2000, Pages 243-247

  Lasko, D R ^a   Zamboni, N ^a   Sauer, U ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; GLUCOSE; GLYCEROL;

ACETOBACTER; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOREACTOR; BIOTECHNOLOGY; CULTURE MEDIUM; ESCHERICHIA COLI; FERMENTATION; GLUCONOBACTER SUBOXYDANS; LACTOBACILLUS; NONHUMAN; SPECIES DIFFERENCE; STAPHYLOCOCCUS;

ACETATES; ACETOBACTER; BACTERIOLOGICAL TECHNIQUES; CULTURE MEDIA; ESCHERICHIA COLI; FERMENTATION; GLUCONOBACTER; GLUCOSE; GLYCEROL; LACTOBACILLUS; SPECIES SPECIFICITY; STAPHYLOCOCCUS;

ACETOBACTER; ACETOBACTER ACETI; ACETOBACTER ACETII; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GLUCONOBACTER OXYDANS; LACTOBACILLUS; LACTOBACILLUS ACETOTOLERANCE; LACTOBACILLUS ACETOTOLERANS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS CAPITIS;

EID: 0033844232     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530000339     Document Type: Article

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