Phenotypic characterization and RAPD-PCR profiling of Acetobacter sp. isolated from spirit vinegar production

Food Technology and Biotechnology

Volumn 35, Issue 1, 1997, Pages 63-67

  Trček, Janja ^a   Ramuš, Jana ^b   Raspor, Peter ^b  

^a Kolinska dd   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Acetobacter sp.; RAPD analysis; Vinegar

Indexed keywords

EID: 0002195821     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (16)

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