Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation

Journal of Applied Microbiology

Volumn 96, Issue 4, 2004, Pages 853-860

  Gonzalez A ^a   Hierro, N ^a   Poblet, M ^a   Rozes N ^a   Mas, A ^a   Guillamon J M ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

A. aceti; ERIC PCR; G. oxydans; Population dynamics; REP PCR

Indexed keywords

ACETIC ACID; BACTERIA; FERMENTATION; PH; POLYMERASE CHAIN REACTION; WINE;

A ACETI; ACETIC ACID BACTERIA; ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS-PCR; G OXYDAN; MOLECULAR TECHNIQUES; PALINDROMIC; PCR TECHNIQUES; RED WINE; REPETITIVE EXTRAGENIC PALINDROMIC-PCR; WINE FERMENTATION;

POPULATION DYNAMICS;

DNA 16S;

BIOMARKER;

ACETIC ACID BACTERIA; ACETOBACTER; ACETOBACTER ACETI; AEROBIC BACTERIUM; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; DNA DETERMINATION; ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS POLYMERASE CHAIN REACTION; FERMENTATION; GENOTYPE; GLUCONACETOBACTER HANSENII; GLUCONACETOBACTER LIQUEFACIENS; GLUCONOBACTER OXYDANS; GRAM NEGATIVE BACTERIUM; MICROBIAL POPULATION DYNAMICS; NONHUMAN; POLYMERASE CHAIN REACTION; RED WINE; RELIABILITY; REPETITIVE EXTRAGENIC PALINDROMIC POLYMERASE CHAIN REACTION; TECHNIQUE;

ACETOBACTER; ACETOBACTER ACETI; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; GLUCONACETOBACTER; GLUCONACETOBACTER HANSENII; GLUCONACETOBACTER LIQUEFACIENS; GLUCONOBACTER; GLUCONOBACTER OXYDANS; NEGIBACTERIA;

EID: 1842558217     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02220.x     Document Type: Article

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