Effect of organic acids on the growth and fermentation of ethanologenic Escherichia coli LY01

Biotechnology and Bioengineering

Volumn 66, Issue 4, 1999, Pages 203-210

  Zaldivar, Jesus ^a   Ingram, Lonnie O ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

4 hydroxybenzoic acid; Acetic acid; Biomass; Escherichia coli; Ethanol; Fermentation; Ferulic acid; Hemicellulose; Lignin; Lignocellulose; Organic acid; Syringic acid; Vanillic acid; Xylose

Indexed keywords

ACETIC ACID; BIOCATALYSTS; BIOMASS; CARBOXYLIC ACIDS; CELLULOSE DERIVATIVES; ETHANOL; FERMENTATION; HYDROLYSIS; HYDROPHOBICITY; LIGNIN; SUGARS; XYLOSE;

FERULIC ACID; HEMICELLULOSE; HYDROBENZOIC ACID; SYRINGIC ACID; VANILLIC ACID;

ESCHERICHIA COLI;

2 FUROIC ACID; 4 HYDROXYBENZOIC ACID; CARBOXYLIC ACID DERIVATIVE; FERULIC ACID; GALLIC ACID; HEXANOIC ACID; LEVULINIC ACID; SYRINGIC ACID; VANILLIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; CATALYST; ESCHERICHIA COLI; FERMENTATION; GLYCOLYSIS; GROWTH INHIBITION; HYDROLYSIS; HYDROPHOBICITY; NONHUMAN; PH; TEMPERATURE SENSITIVITY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0033395572     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0290(1999)66:4<203::aid-bit1>3.0.co;2-%23     Document Type: Article

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