Detection of adulteration in Iranian olive oils using instrumental (GC, NMR, DSC) methods

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 2, 2009, Pages 103-110

  Jafari, Maryam ^a   Kadivar, Mahdi ^a   Keramat, Javad ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

1H Nuclear magnetic resonance; Adulteration; Differential scanning calorimetry; Fatty acids; Olive oil

Indexed keywords

ACIDS; ATOMS; CALORIMETRY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; GLYCEROL; IODINE; LASER INTERFEROMETRY; MAGNETIC RESONANCE; MELTING POINT; NANOCRYSTALLINE ALLOYS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLEIC ACID; REFRACTIVE INDEX; RESONANCE; SCANNING;

1H NUCLEAR MAGNETIC RESONANCE; ADULTERATION; CHEMICAL INDICES; CRYSTALLIZATION TEMPERATURE (CT); INSTRUMENTAL METHODS; IODINE VALUE; LINOLEIC ACID (LA); LOW INTENSITY; OIL SAMPLES; OLIVE OIL;

VEGETABLE OILS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS;

EID: 58649111494     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1333-8     Document Type: Article

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