Detection of olive oil using the Evagreen real-time PCR method

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 1117-1124

  Wu, Yajun ^a   Chen, Ying ^a   Ge, Yiqiang ^b,c   Wang, Jing ^a   Xu, Baoliang ^a   Huang, Wensheng ^a   Yuan, Fei ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c CHINA RURAL TECHNOLOGY DEVELOPMENT CENTER   (China)

Author keywords

Detection; Evagreen; Olive oil; Real time PCR

Indexed keywords

COSMIC RAYS; DNA; EXPERIMENTS; FOOD PROCESSING; GENES; ORGANIC ACIDS; PAINTING; RECOVERY; VEGETABLE OILS;

CDNA SEQUENCE; COMPARATIVE STUDIES; DETECTION LIMIT (DL); HIGH QUALITY (HQ); OIL SAMPLES; OLIVE OIL (OO); PROMEGA (CO); REAL TIME PCR METHOD; SPRINGER (CO); SUNFLOWER SEEDS; TWO DIFFERENT METHODS;

NUCLEIC ACIDS;

ARACHIS HYPOGAEA; BRASSICA NAPUS; GLYCINE MAX; HELIANTHUS; JUGLANS; LEPOMIS GIBBOSUS; SESAMUM INDICUM; SUIDAE; ZEA MAYS;

EID: 46649116748     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0827-9     Document Type: Article

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