Isotopic and elemental data for tracing the origin of European olive oils

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 570-577

  Camin, Federica ^a   Larcher, Roberto ^a   Nicolini, Giorgio ^a   Bontempo, Luana ^a   Bertoldi, Daniela ^a   Perini, Matteo ^a   Schlicht, Claus ^b   Schellenberg, Antje ^b   Thomas, Freddy ^c   Heinrich, Katharina ^d   Voerkelius, Susanne ^e   Horacek, Micha ^f   Ueckermann, Henriette ^g   Froeschl, Heinz ^h   Wimmer, Bernhard ^h   Heiss, Gerhard ^h   Baxter, Malcolm ^d   Rossmann, Andreas ⁱ   Hoogewerff, Jurian ^g  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b Bavarian Health and Food Safety Authority   (Germany)

^c Eurofins Medinet Inc   (Germany)

^d FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^e HYDROISOTOP GMBH   (Germany)

^f AIT AUSTRIAN INSTITUTE OF TECHNOLOGY   (Austria)

^g UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^h Seibersdorf Labor GmbH   (Austria)

ⁱ ISOLAB GMBH   (Germany)

Author keywords

European origin; ICP MS; IRMS; Olive oil; Traceability

Indexed keywords

CARBON; DEUTERIUM; ELEMENT; OLIVE OIL; OXYGEN; VEGETABLE OIL;

ARTICLE; CHEMISTRY; EUROPE; ISOTOPE LABELING; QUALITY CONTROL;

CARBON ISOTOPES; DEUTERIUM; ELEMENTS; EUROPE; ISOTOPE LABELING; OXYGEN ISOTOPES; PLANT OILS; QUALITY CONTROL;

OLEA EUROPAEA SUBSP. EUROPAEA;

EID: 75249091434     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902814s     Document Type: Article

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