Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation

Phytochemical Analysis

Volumn 13, Issue 3, 2002, Pages 142-151

  Che Man, Y B ^a   Tan, C P ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Cooling rate; Differential scanning calorimetry; Thermal properties; Triacylglycerols; Vegetable oils

Indexed keywords

COOLING; GLYCEROL; PHASE DIAGRAMS; VEGETABLE OILS;

COOLING PROFILE; COOLING RATES; CRYSTALLIZATION ENTHALPY; DIFFERENTIAL SCANNING CALORIMETRIC ANALYSIS; EXOTHERMS; ONSET TEMPERATURE; RATE VARIATION; SCANNING RATE; SLOW COOLING; TRIACYLGLYCEROLS;

DIFFERENTIAL SCANNING CALORIMETRY;

ARACHIS OIL; CORN OIL; FAT; IODINE; SAFFLOWER OIL; SUNFLOWER OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CONTROLLED STUDY; COOLING; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; HIGH TEMPERATURE; LIPID ANALYSIS; MELTING POINT; THERMAL ANALYSIS; CHEMISTRY; COLD; TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; COLD; CRYSTALLIZATION; PLANT OILS; TEMPERATURE; TRIGLYCERIDES;

EID: 0035986499     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/pca.634     Document Type: Article

References (9)

1. Margarine processing plants and equipment
2. Differential scanning calorimetry of confectionery fats pure triglycerides: Effects of cooling and heating rate variation
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7. Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition
8. Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation
9. Crystallisation of fats