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Volumn 6, Issue 3, 2014, Pages 940-943

Characterization of edible oils using time-resolved fluorescence

Author keywords

[No Author keywords available]

Indexed keywords

CONTOUR DIAGRAMS; FOOD SECURITY; MEASUREMENTS OF; PEANUT OIL; RECOGNITION METHODS; RELIABILITY AND STABILITY; STEADY-STATE FLUORESCENCE; TIME-RESOLVED FLUORESCENCE;

EID: 84892767678     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c3ay41552j     Document Type: Article
Times cited : (16)

References (31)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.