Natural eating behavior of two types of hydrocolloid gels as measured by electromyography: Quantitative analysis of mouthful size effects

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 243-252

  Kohyama, Kaoru ^a   Hayakawa, Fumiyo ^a   Gao, Zhihong ^a   Ishihara, Sayaka ^b   Funami, Takahiro ^b   Nishinari, Katsuyoshi ^c  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b SAN EI GEN F F I INC   (Japan)

^c HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Electromyography; Hydrocolloid gels; Mastication effort; Mouthful size; Texture

Indexed keywords

HIRUNDINIDAE;

EID: 84937157130     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.07.004     Document Type: Article

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