Effects of measurement and preparation conditions on mechanical properties of dessert jellies containing konjac

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 59, Issue 2, 2012, Pages 84-95

  Iwasaki, Yuko ^a   Ogoshi, Hiro ^a   Ishihara, Sayaka ^b   Funami, Takahiro ^b  

^a JAPAN WOMEN'S UNIVERSITY   (Japan)

^b SAN EI GEN F F I INC   (Japan)

Author keywords

Agar; Breaking stress and strain; Konjac jellies; Puncture tests

Indexed keywords

EID: 84860119046     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.59.84     Document Type: Article

References (8)

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