Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 754-760

  Brenner, Tom ^a   Wang, Zheng ^b   Achayuthakan, Piyada ^c   Nakajima, Tetsuya ^d   Nishinari, Katsuyoshi ^a  

^a Osaka Prefecture University   (Japan)

^b ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY   (China)

^c SUAN SUNANDHA RAJABHAT UNIVERSITY   (Thailand)

^d Harada Clinic   (Japan)

Author keywords

Heterotypic binding; Konjac glucomannan; Locust bean gum; Mixed gels; Synergy; Carrageenan

Indexed keywords

BINS; DIFFERENTIAL SCANNING CALORIMETRY; ELASTIC MODULI; ELASTICITY; HYDROGELS; MELTING; MIXING; POLYSACCHARIDES;

CARRAGEENANS; HETEROTYPIC BINDING; KONJAC GLUCOMANNAN; LOCUST BEAN GUM; MIXED GEL; SYNERGY;

GELS;

ALGAROBA; CARRAGEENAN; GALACTAN; KONJAC GLUCO MANNAN; KONJAC GLUCO-MANNAN; KONJAC GLUCOMANNAN; MANNAN; PLANT GUM; SYNERGY;

ARTICLE; CHEMISTRY; FLOW KINETICS; GEL; HETEROTYPIC BINDING; MECHANICS; MIXED GELS; Κ-CARRAGEENAN;

HETEROTYPIC BINDING; KONJAC GLUCOMANNAN; LOCUST BEAN GUM; MIXED GELS; SYNERGY; Κ-CARRAGEENAN;

CARRAGEENAN; GALACTANS; GELS; MANNANS; MECHANICAL PROCESSES; PLANT GUMS; RHEOLOGY;

EID: 84885088703     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.04.020     Document Type: Article

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