Viscoelastic and fragmentation characters of model bolus from polysaccharide gels after instrumental mastication

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1210-1218

  Ishihara, Sayaka ^a   Nakauma, Makoto ^a   Funami, Takahiro ^a   Odake, Sachiko ^b   Nishinari, Katsuyoshi ^c  

^a SAN EI GEN F F I INC   (Japan)

^b NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

^c Osaka Prefecture University   (Japan)

Author keywords

Model bolus; Particulate size; Polysaccharide gels; Saliva miscibility; Structural homogeneity; Viscoelasticity

Indexed keywords

AGING OF MATERIALS; BODY FLUIDS; DUCTILE FRACTURE; GELS; HARDNESS; HIGHER ORDER STATISTICS; SIZE DISTRIBUTION; STRESS RELAXATION; VISCOELASTICITY;

COMPOSITE GELS; MODEL BOLUS; PARTICULATE SIZE; PARTICULATE SIZE DISTRIBUTION; POLYSACCHARIDE GEL; SALIVA MISCIBILITY; STRESS RELAXATION TESTS; STRUCTURAL HOMOGENEITY; TEST SIZE; VISCOELASTICS;

SOLUBILITY;

EID: 79952532798     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.11.008     Document Type: Article

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