Flow velocity of a bolus in the pharynx and rheological properties of agar and gelatin

Journal of Texture Studies

Volumn 41, Issue 2, 2010, Pages 139-152

  Moritaka, Hatsue ^a   Nakazawa, Fumiko ^b  

^a SHOWA WOMEN'S UNIVERSITY   (Japan)

^b KYORITSU WOMEN'S UNIVERSITY   (Japan)

Author keywords

Agar; Gelatin; Pharynx; Sensory analysis; Swallowing property; Texture property

Indexed keywords

AVES;

EID: 77954467010     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2010.00218.x     Document Type: Article

References (17)

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