Chewing-side determination of three food textures

Journal of Oral Rehabilitation

Volumn 33, Issue 1, 2006, Pages 2-7

  Paphangkorakit, J ^a   Thothongkam, N ^b   Supanont, N ^c  

^a KHON KAEN UNIVERSITY   (Thailand)

^b NARESUAN UNIVERSITY   (Thailand)

^c HRH Princess Maha Chakri Sirindhorn Medical Centre   (Thailand)

Author keywords

Chewing pattern; Food texture; Jaw movement; Mastication; Preferred chewing side

Indexed keywords

ADULT; ARTICLE; ASPARAGUS; COMPARATIVE STUDY; FEEDING BEHAVIOR; FOOD; HARDNESS; HUMAN; MANDIBLE; MASTICATION; MEAT; MOVEMENT (PHYSIOLOGY); PHYSIOLOGY; PRUNUS;

ADULT; ASPARAGUS PLANT; FOOD; FOOD HABITS; HARDNESS; HUMANS; MANDIBLE; MASTICATION; MEAT PRODUCTS; MOVEMENT; PRUNUS;

EID: 33645367813     PISSN: 0305182X     EISSN: 13652842     Source Type: Journal    
DOI: 10.1111/j.1365-2842.2006.01535.x     Document Type: Article

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