SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 5, 2015, Pages 1480-1488

A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice

(6) Tuntipopipat, Siriporn a Muangnoi, Chawanphat a Thiyajai, Parunya a Srichamnong, Warangkana a Charoenkiatkul, Somsri a Praengam, Kemika a

a MAHIDOL UNIVERSITY (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOLOGY;

ANTI-INFLAMMATORY ACTIVITY; AQUEOUS FRACTIONS; BIOACTIVE COMPOUNDS; GERMINATED BROWN RICE; HEALTH PROMOTING COMPOUNDS; INHIBITORY ACTIVITY; INTESTINAL CELLS; SMALL-INTESTINAL DIGESTION;

CELLS;

ANTIINFLAMMATORY AGENT; CCL2 PROTEIN, HUMAN; INTERLEUKIN 8; MONOCYTE CHEMOTACTIC PROTEIN 1; PLANT MEDICINAL PRODUCT;

CACO 2 CELL LINE; CHEMISTRY; COMPARATIVE STUDY; COOKING; GENETICS; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; ORYZA; PLANT SEED;

ANTI-INFLAMMATORY AGENTS; CACO-2 CELLS; CHEMOKINE CCL2; COOKING; GERMINATION; HUMANS; INTERLEUKIN-8; ORYZA; PLANT PREPARATIONS; SEEDS;

EID: 84929469356 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo01194e Document Type: Article

Times cited : (26)

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