Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juice

Food and Function

Volumn 5, Issue 12, 2014, Pages 3269-3280

  Matias, A ^a,b,c   Nunes, S L ^b   Poejo, J ^b   Mecha, E ^b   Serra, A T ^a,b   Madeira, Paulo J Amorim ^c   Bronze, M R ^a,b,c   Duarte, C M M ^a,b  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^c RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CELL MEMBRANES; ENZYME ACTIVITY; FREE RADICALS; PATHOLOGY;

ADSORPTION SEPARATION; ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY INGREDIENTS; APPARENT PERMEABILITIES; EXTRACELLULAR LEVELS; INTESTINAL EPITHELIAL CELLS; INTESTINAL INFLAMMATION; SURROUNDING ENVIRONMENT;

CYTOLOGY;

OPUNTIA FICUS-INDICA;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; FLAVONOID; INTERLEUKIN 8; PLANT EXTRACT; TUMOR NECROSIS FACTOR ALPHA;

ANALYSIS; BEVERAGE; CACO 2 CELL LINE; CHEMISTRY; GENETICS; HUMAN; IMMUNOLOGY; OPUNTIA;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BEVERAGES; CACO-2 CELLS; FLAVONOIDS; HUMANS; INTERLEUKIN-8; OPUNTIA; PLANT EXTRACTS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84912076778     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00071d     Document Type: Article

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