Effects of malting on β-glucanase and phytase activity in barley grain

Journal of the Science of Food and Agriculture

Volumn 82, Issue 8, 2002, Pages 904-912

  Rimsten, Lena ^a,b   Haraldsson, Ann Katrin ^a,b   Andersson, Roger ^a,b   Alminger, Marie ^a,b   Sandberg, Ann Sofie ^a,b   Man, Per ^a,b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

glucan; glucanase; Barley; Germination; Malting; Phytase; Phytate; Steeping

Indexed keywords

BARLEY; FOOD PROCESSING; FOOD SCIENCE; GERMINATION;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036267835     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1135     Document Type: Article

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