Antihypertensive effect of pre-germinated brown rice in spontaneously hypertensive rats

Food Science and Technology Research

Volumn 15, Issue 6, 2010, Pages 625-630

  Ebizuka, Hiroko ^a   Ihara, Mika ^a   Arita, Masanobu ^a  

^a TOKYO KASEI UNIVERSITY   (Japan)

Author keywords

aminobutyric acid; Blood pressure; Cholesterol; Pre germinated brown rice; Spontaneously hypertensive rats

Indexed keywords

RATTUS;

EID: 74249085151     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.625     Document Type: Article

References (37)

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