Postprandial blood glucose and insulin responses to pre-germinated brown rice in healthy subjects

Journal of Medical Investigation

Volumn 52, Issue 3-4, 2005, Pages 159-164

  Ito, Yukihiko ^a   Mizukuchi, Aya ^a   Kise, Mitsuo ^a   Aoto, Hiromichi ^a   Yamamoto, Shigeru ^b   Yoshihara, Rie ^c   Yokoyama, Jyunichi ^c  

^a Central Research Development Laboratory Fancl Corporation   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

^c JIKEI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Blood glucose; Blood insulin; Brown rice; Human; Pre germinated brown rice; White rice

Indexed keywords

GLUCOSE; INSULIN;

ADULT; AREA UNDER THE CURVE; ARTICLE; BROWN RICE; CAPILLARY BLOOD; CARBOHYDRATE INTAKE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DOSE RESPONSE; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INSULIN RELEASE; INSULIN RESPONSE; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PREGERMINATED BROWN RICE; RICE; BLOOD; COMPARATIVE STUDY; DIET THERAPY; KINETICS; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS;

ADULT; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; INSULIN; KINETICS; MALE; ORYZA SATIVA;

EID: 27244457085     PISSN: 13431420     EISSN: None     Source Type: Journal    
DOI: 10.2152/jmi.52.159     Document Type: Article

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