Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice

Journal of Chromatography A

Volumn 881, Issue 1-2, 2000, Pages 395-401

  Saavedra, L ^a   Garcia A ^a   Barbas, C ^a  

^a UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

Food analysis; Fruit juices; Organic acids; Validation

Indexed keywords

CITRIC ACID; ISOCITRIC ACID; MALIC ACID; TARTARIC ACID;

ARTICLE; CAPILLARY ELECTROPHORESIS; CITRUS FRUIT; FOOD ANALYSIS; FOOD INDUSTRY; FRUIT JUICE; PRIORITY JOURNAL;

BEVERAGES; CITRIC ACID; CITRUS; ELECTROPHORESIS, CAPILLARY; ISOCITRATES; MALATES; SPECTROPHOTOMETRY, ULTRAVIOLET; TARTRATES;

EID: 0034625751     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00258-2     Document Type: Article

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