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Analytica Chimica Acta

Volumn 540, Issue 1, 2005, Pages 221-230

Characterization and analysis of amino acids in orange juice by HPLC-MS/MS for authenticity assessment

(3) Gomez Ariza J L a Villegas Portero, M J a Bernal Daza, V a

a UNIVERSITY OF HUELVA (Spain)

Author keywords

Amino acids; Authentification; Mass spectrometry; Orange juice

Indexed keywords

ACETONITRILE; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE COMPOSITION; PHASE SEPARATION; PROTEINS;

ADULTERATION; ELUTION GRADIENT; FROZEN CONCENTRATES; ORANGE JUICE;

AMINO ACIDS;

AMINO ACID;

AMINO ACID ANALYSIS; CHEMICAL ANALYSIS; CONFERENCE PAPER; ELUTION; FLOW MEASUREMENT; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORANGE JUICE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE;

CITRUS SINENSIS;

EID: 18844417650 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2004.08.048 Document Type: Conference Paper

Times cited : (66)

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