Use of ion chromatography for monitoring microbial spoilage in the fruit juice industry

Journal of Chromatography A

Volumn 770, Issue 1-2, 1997, Pages 243-252

  Trifiro A ^a   Saccani, G ^a   Gherardi, S ^a   Vicini, E ^a   Spotti, E ^a   Previdi, M P ^a   Ndagijimana, M ^a   Cavalli, S ^b   Reschiotto, C ^b  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

^b Dionex Srl   (Italy)

Author keywords

Food analysis; Fruit juice; Organic acids

Indexed keywords

CARBOXYLIC ACID;

CONFERENCE PAPER; FERMENTATION; FOOD ANALYSIS; FRUIT JUICE; ION PAIR CHROMATOGRAPHY; METABOLITE; MICROBIAL GROWTH; MONITORING; PRIORITY JOURNAL;

ACETIC ACID; BEVERAGES; CHROMATOGRAPHY, ION EXCHANGE; ELECTRIC CONDUCTIVITY; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; FRUIT; FUMARATES; LACTIC ACID; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0030926538     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00049-6     Document Type: Conference Paper

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