Simultaneous determination of organic acids in beverages by capillary zone electrophoresis

Analytica Chimica Acta

Volumn 565, Issue 2, 2006, Pages 190-197

  Mato, Inés ^a   Huidobro, José F ^a   Simal Lozano, Jesús ^a   Sancho, Ma Teresa ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Facultad de Ciencias   (Spain)

Author keywords

Beverage analysis; Capillary zone electrophoresis; Direct UV detection; Organic acids

Indexed keywords

CAPILLARITY; ELECTROLYTES; ELECTROOSMOSIS; ELECTROPHORESIS; ORGANIC ACIDS; ULTRAVIOLET RADIATION;

BEVERAGE ANALYSIS; CAPILLARY ZONE ELECTROPHORESIS; DIRECT UV DETECTION;

BEVERAGES;

ACETIC ACID; ASCORBIC ACID; BENZOIC ACID; BUTYRIC ACID; CARBOXYLIC ACID; CITRIC ACID; ELECTROLYTE; FORMIC ACID; GLUCONIC ACID; GLUTARIC ACID; LACTIC ACID; MALEIC ACID; MALIC ACID; OXALIC ACID; PHOSPHATE; PYRUVIC ACID; SORBIC ACID; SUCCINIC ACID; TARTARIC ACID;

ACCURACY; ANALYTIC METHOD; ARTICLE; BEVERAGE; CAPILLARY ZONE ELECTROPHORESIS; COMPARATIVE STUDY; DILUTION; ELECTROOSMOSIS; FILTRATION; HYDRODYNAMICS; PRIORITY JOURNAL; RELIABILITY; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

EID: 33748252098     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.02.043     Document Type: Article

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