Application of capillary isotachophoresis for fruit juice authentication

Journal of Chromatography A

Volumn 916, Issue 1-2, 2001, Pages 185-189

  Ježek, Juraj ^a   Suhaj, Milan ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Food analysis; Fruit juices; Inorganic anions; Isotachophoresis; Organic acids; Phospates

Indexed keywords

ADDITIVES; BEVERAGES; ELECTROPHORESIS; FRUIT JUICES; ORGANIC ACIDS;

CAPILLARY ISOTACHOPHORESIS (ITP);

CHROMATOGRAPHY;

ANION; CARBOXYLIC ACID; DRUG ADDITIVE; INORGANIC ACID; ISOCITRIC ACID;

ANALYTIC METHOD; BIOASSAY; COMPARATIVE STUDY; CONFERENCE PAPER; ELECTROPHORESIS; FOOD ANALYSIS; FRUIT JUICE; INFORMATION SYSTEM; ISOTACHOPHORESIS; PRIORITY JOURNAL; SIGNAL DETECTION; SPECIES DIFFERENCE; ULTRAVIOLET RADIATION;

BEVERAGES; CITRUS; ELECTROPHORESIS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET; SWEETENING AGENTS;

VILLA;

EID: 0035805383     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)01078-5     Document Type: Conference Paper

References (7)

1. Council Directive 93/77/EEC of 21 September 1993 relating to fruit juices and similar products
2. Code of Practice: 6.1