Determination of citric and isocitric acids in fruit juices by capillary isotachophoresis

European Food Research and Technology

Volumn 213, Issue 2, 2001, Pages 161-164

  Sádecká, Jana ^a   Polonský, Jozef ^a   Šimko, Peter ^b   Karasová, Gabriela ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Beverages; Citric acid; Isocitric acid; Isotachophoresis

Indexed keywords

EID: 0012316266     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100338     Document Type: Article

References (8)

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