HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

Microchemical Journal

Volumn 91, Issue 2, 2009, Pages 187-192

  Kelebek, Hasim ^a   Selli, Serkan ^a   Canbas, Ahmet ^a   Cabaroglu, Turgut ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; HPLC; Orange juice; Organic acids; Phenolic compounds; Wine

Indexed keywords

EID: 59649093373     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2008.10.008     Document Type: Article

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