Extraction and GC-MS analysis of phthalate esters in food matrices: A review

RSC Advances

Volumn 5, Issue 46, 2015, Pages 37023-37043

  Russo, Mario Vincenzo ^a   Avino, Pasquale ^b   Perugini, Luisa ^a   Notardonato, Ivan ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b DEPARTMENT OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CONTAMINATION; EFFLUENT TREATMENT; ESTERIFICATION; ESTERS; LIQUIDS; RISK ASSESSMENT; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

ANALYTICAL DETERMINATION; EXTRACTION PROCEDURE; HEADSPACE SOLID PHASE MICRO EXTRACTIONS; LIQUID-LIQUID EXTRACTION; MICROWAVE EXTRACTION; SAMPLE PREPARATION; SCIENTIFIC COMMUNITY; ULTRASONICATION EXTRACTION;

EXTRACTION;

EID: 84928628070     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c5ra01916h     Document Type: Review

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