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Volumn 6, Issue 11, 2011, Pages 1739-1742

Antioxidant, antimicrobial activities and fatty acid components of flower, leaf, stem and seed of Hypericum scabrum

Author keywords

Antimicrobial activity; Antioxidant activity; Fatty acid; Hypericaceae; Hypericum scabrum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AROMADENDRENE; BETA ELEMENE; CAMPHENE; CARVACROL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; COPAENE; ESSENTIAL OIL; ESTER DERIVATIVE; FATTY ACID DERIVATIVE; GAMMA CADINENE; GERMACRENE D; HEXADECANE; HEXADECANOL; HEXANE; LAURIC ACID; LINOLEIC ACID; MYRISTIC ACID; NONACOSANE; OMEGA 3 FATTY ACID; PALMITIC ACID; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PHTHALIC ACID DIBUTYL ESTER; PHYTOL; PLANT MEDICINAL PRODUCT; SPATHULENOL; TETRACOSANE; THYMOL; UNCLASSIFIED DRUG; UNINDEXED DRUG;

EID: 82455181932     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1100601142     Document Type: Article
Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.