Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography-mass spectrometry

Meat Science

Volumn 84, Issue 3, 2010, Pages 484-490

  Guo, Zhiyong ^a   Wang, Sui ^a   Wei, Danyi ^a   Wang, Meili ^a   Zhang, Huina ^a   Gai, Panpan ^a   Duan, Jing ^a  

^a NINGBO UNIVERSITY   (China)

Author keywords

GC MS; Ham sausage; Migration; Packaging film; Phthalates; Solid phase extraction

Indexed keywords

ENDOCRINE DISRUPTOR; PHTHALIC ACID DERIVATIVE;

ANIMAL; ARTICLE; FOOD CONTAMINATION; FOOD PACKAGING; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; REPRODUCIBILITY; SOLID PHASE EXTRACTION; SWINE; VALIDATION STUDY;

ANIMALS; ENDOCRINE DISRUPTORS; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT PRODUCTS; PHTHALIC ACIDS; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; SWINE;

EID: 73449134428     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.10.002     Document Type: Article

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