Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Dibutyl Phthalate in White Wine, Compared With GC-MS

Food Analytical Methods

Volumn 7, Issue 8, 2014, Pages 1619-1626

  Xu, Fei ^a   Wang, Wenjun ^b   Jiang, Haiyang ^a   Wang, Zhaopeng ^b   Wang, Zhanhui ^a   Guo, Ping ^c   Sun, Shuangyan ^d   Ding, Shuangyang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing WDWK Biotechnology Corp   (China)

^c Technology Center of Jiangxi Entry Exit Inspection and Quarantine Bureau ^*  (China)

^d China Aero Polytechnology Establishment   (China)

Author keywords

Dibutyl phthalate; Enzyme linked immunosorbent assay; Gas chromatography mass spectrometry; Polyclonal antibodies; White wine

Indexed keywords

ANTIBODIES; ESTERS; GAS CHROMATOGRAPHY; PLASTICIZERS; REINFORCED PLASTICS;

DI-BUTYL PHTHALATE; ENZYME LINKED IMMUNOSORBENT ASSAY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; POLYCLONAL ANTIBODY; WHITE WINES;

WINE;

EID: 84905389467     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9797-7     Document Type: Article

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