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Journal of Materials Chemistry

Volumn 21, Issue 12, 2011, Pages 4358-4370

Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food

(6) Aznar, Margarita a Vera, Paula a Canellas, Elena a Nerín, Cristina a Mercea, Peter b Störmer, Angela c

a UNIVERSITY OF ZARAGOZA (Spain)

b FABES GmbH (Germany)

c FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DIRECT CONTACT; DRY FOODS; FOOD CONTACT; FOOD PACKAGING; FOOD SIMULANTS; FOOD-PACKAGING MATERIALS; MATHEMATICAL TOOLS; MIGRATION MODEL; MULTILAYER MATERIALS; PARTITION COEFFICIENT;

ADHESIVES; LAMINATES; MULTILAYERS; PACKAGING; PACKAGING MACHINES;

PACKAGING MATERIALS;

EID: 79952609894 PISSN: 09599428 EISSN: 13645501 Source Type: Journal
DOI: 10.1039/c0jm04136j Document Type: Article

Times cited : (77)

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