Study of hotmelt adhesives used in food packaging multilayer laminates. Evaluation of the main factors affecting migration to food

Journal of Materials Chemistry

Volumn 21, Issue 2, 2011, Pages 420-431

  Vera, Paula ^a   Aznar, Margarita ^a   Mercea, Peter ^b   Nerín, Cristina ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b FABES GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

COMMONLY USED; DIFFUSION COEFFICIENTS; DIHYDROANTHRACENE; FOOD PACKAGING; FOOD-PACKAGING MATERIALS; HOT MELT; PARTITION COEFFICIENT; PHYSICOCHEMICAL PROPERTY; THEORETICAL MODELS;

ADHESIVES; CHEMICAL COMPOUNDS; CHEMICAL CONTAMINATION; CHEMICAL PROPERTIES; CHIP SCALE PACKAGES; DIFFUSION; MULTILAYERS; PACKAGING MACHINES; PACKAGING MATERIALS; SUBSTRATES;

LAMINATES;

EID: 78650362852     PISSN: 09599428     EISSN: 13645501     Source Type: Journal    
DOI: 10.1039/c0jm02183k     Document Type: Article

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