Determination of phthalate esters in non-alcoholic beverages by GC-MS and optimization of the extraction conditions

European Food Research and Technology

Volumn 238, Issue 4, 2014, Pages 607-612

  Wu, Ping Gu ^a   Pan, Xiao Dong ^a   Ma, Bing Jie ^a   Wang, Li Yuan ^a   Zhang, Jin ^a  

^a ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

DEHP; GC MS; Non alcoholic beverage; Phthalate

Indexed keywords

ESTERIFICATION; EXTRACTION; FRUIT JUICES; GAS CHROMATOGRAPHY; ISOTOPES; OPTIMIZATION;

DEHP; DI-2-ETHYLHEXYL PHTHALATE; EXTRACTION CONDITIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-MS; NON-ALCOHOLIC BEVERAGES; PHTHALATES; SOLID PHASE EXTRACTION METHOD;

ESTERS;

EID: 84898993387     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2139-y     Document Type: Article

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