Investigation on risk of phthalate ester in drinking water and marketed foods

Journal of Food and Drug Analysis

Volumn 4, Issue 4, 1996, Pages 313-318

  Yin, Mei Chin ^a   Su, Kuo Hsiung ^a  

^a Institute of Nutritional Science Chungshan Medical and Dental College   (Taiwan)

Author keywords

Food; Phthalate ester; Water

Indexed keywords

EID: 0000506876     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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2. Lawrence, W.H. 1978. Phthalate Ester: the Question of Safety. Clin. Toxicol. 13:89-139.
3. Pierce, R.C., Mathur, S.P., Williams, D.T. and Boddington, M.J. 1980. Phthalate esters in the Environment. Publication 17583. National Research Council, Ottawa, Ontario, Canada.
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11. ABC Laboratories. 1991. Early Life-stage Toxicity of Dihexy Phthalate (DHP) to the Rainbow Trout under Flow-through Conditions. Chemical Manufacturers Association, Washington, DC.
12. Adams, W.J., Biddinger, G.R., Robillard, K.A. and Gorsuch, J.W. 1995. A Summary of the Acute Toxicity of 14 Phthalate Esters to Representive Aquatic organisms. Environ. Toxicol. Chem. 9:1569-1574.
13. Rhodes, J.E., Adams, W.J., Biddinger, G.R., Robillard, K.A. and Gorsuch, J.W. 1995. Chronic Toxicity of 14 Phthalate Esters to Daphnia Magna and Rainbow Trout. Environ. Toxicol. Chem. 14:1967-1976.