Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry: Fibre comparison and selection

Journal of Chromatography A

Volumn 1164, Issue 1-2, 2007, Pages 248-261

  Carrillo, J D ^a   Salazar, C ^a   Moreta, C ^a   Tena, M T ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Gas chromatography mass spectrometry; Multi factor categorical experimental design; Phthalates; Solid phase microextraction; Wine

Indexed keywords

PHTHALATES; REPEATABILITY; SOLID PHASE MICROEXTRACTION;

AROMATIC COMPOUNDS; CONCENTRATION (PROCESS); MASS SPECTROMETRY; THERMAL EFFECTS; WINE;

GAS CHROMATOGRAPHY;

BENZENE DERIVATIVE; CARBOWAX DIVINYLBENZENE; DIETHYLHEXYLPHTHALIC ACID; PHTHALIC ACID DERIVATIVE; POLYACRYLIC ACID; POLYDIMETHYLSILOXANE DIVINYLBENZENE; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); EXPERIMENTAL DESIGN; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH TEMPERATURE; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SAMPLE; SOLID PHASE MICROEXTRACTION; TEMPERATURE DEPENDENCE; WINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHTHALIC ACIDS; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION; WINE;

EID: 34548032165     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.06.059     Document Type: Article

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