Evaluation of an analytical method for determining phthalate esters in wine samples by solid-phase extraction and gas chromatography coupled with ion-trap mass spectrometer detector

Analytical and Bioanalytical Chemistry

Volumn 402, Issue 3, 2012, Pages 1373-1381

  Russo, Mario Vincenzo ^a   Notardonato, Ivan ^a   Cinelli, Giuseppe ^a   Avino, Pasquale ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b DEPARTMENT OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE   (Italy)

Author keywords

Carbograph 1; GC MS; Phthalate esters; SPE study; Wine contaminants

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL PROTOCOLS; BREAK THROUGH CURVE; CARBOGRAPH 1; GC-MS; INTER-DAY REPEATABILITY; ION TRAP MASS SPECTROMETER; LIMITS OF DETECTION; LIMITS OF QUANTIFICATION; LINEAR CALIBRATION; PHTHALATE ESTER; PHTHALATES; PHTHALIC ACID ESTERS; RED WINE; RELATIVE STANDARD DEVIATIONS; SOLID PHASE EXTRACTION METHOD; SOLID-PHASE EXTRACTION; SPE STUDY; STANDARD SOLUTIONS; WINE SAMPLE;

ADSORPTION; CARBOXYLIC ACIDS; ESTERIFICATION; ESTERS; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; PHASE SEPARATION; POTASSIUM COMPOUNDS; SPECTROMETRY; WINE;

EXTRACTION;

EID: 84856208933     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5551-9     Document Type: Article

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