Development of a gas chromatographic/mass spectrometric method for determination of phthalates in oily foods

Journal of AOAC International

Volumn 93, Issue 1, 2010, Pages 315-322

  Sannino, Anna ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLOHEXANE; ESTERS; GAS CHROMATOGRAPHY; OILS AND FATS; PLASTICIZERS; REINFORCED PLASTICS; SOLVENTS;

ACETYL TRIBUTYL CITRATE; ANALYTICAL PROCESS; DI(2-ETHYLHEXYL)ADIPATE; DI-ISONONYL PHTHALATE; FORTIFICATION LEVEL; PERFORMANCE CHARACTERISTICS; SIMULTANEOUS DETERMINATIONS; SPECTROMETRIC METHODS;

CHEMICAL CONTAMINATION;

LYCOPERSICON ESCULENTUM;

EID: 77950013364     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.1.315     Document Type: Article

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