Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy)

Food Control

Volumn 22, Issue 6, 2011, Pages 982-988

  Dugo, G mo ^a   Fotia, V ^a   Lo Turco, V ^a   Maisano, R ^a   Potorti A G ^a   Salvo, A ^a   Di Bella, G ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

HRGC MS; Olive oils; Plasticizers; Statistical analysis

Indexed keywords

EID: 78751701723     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.12.006     Document Type: Article

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