Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder-an ileostomy study

Food and Function

Volumn 4, Issue 1, 2013, Pages 74-82

  Sanguansri, Luz ^a   Shen, Zhiping ^a   Weerakkody, Rangika ^a   Barnes, Mary ^a   Lockett, Trevor ^a   Augustin, Mary Ann ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FISH OIL; FOOD MATRIXES; FORTIFIED FOODS; INTESTINAL ABSORPTION; LONG CHAIN POLYUNSATURATED FATTY ACID; METHOD OF DELIVERY; OMEGA-3; OMEGA-3-FATTY ACIDS; ORANGE JUICE; SMALL INTESTINE; STATISTICAL DIFFERENCES; TIME-COURSE EXPERIMENTS; TRANSIT TIME;

BIOCHEMISTRY; CEREAL PRODUCTS; EFFLUENTS; FRUIT JUICES; POLYUNSATURATED FATTY ACIDS;

OILS AND FATS;

FISH OIL; OMEGA 3 FATTY ACID;

ARTICLE; BODY FLUID; CHEMISTRY; CLINICAL TRIAL; DRUG FORMULATION; HUMAN; ILEOSTOMY; ILEUM; METABOLISM; POWDER; STOMACH JUICE;

BODY FLUIDS; DRUG COMPOUNDING; FATTY ACIDS, OMEGA-3; FISH OILS; GASTROINTESTINAL CONTENTS; HUMANS; ILEOSTOMY; ILEUM; POWDERS;

EID: 84871792590     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo30133d     Document Type: Article

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